On Friday, May 21, 2021 at 7:30:59 PM UTC-5, Sqwertz wrote:
> On Fri, 21 May 2021 18:08:53 -0400, Dave Smith wrote:
>
> > I like to have Thai birds eye chili on hand but use the stuff only in
> > small amounts. Around here they sell them only in packages of 30 or
> > more, so they go bad before I use them up.
> I keep them in the freezer in a small ziplock for up to a year.
> Sure, the texture suffers, but it's not you're eating them like
> popcorn. And all the flavor remains.
>
In the deep freeze they'd last for many years.
>
> -sw
>
--Bryan