On Fri, 21 May 2021 15:44:38 -0700 (PDT), Bryan Simmons wrote:

> On Friday, May 21, 2021 at 4:06:46 PM UTC-5, Bryan Simmons wrote:
>> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>> https://www.flickr.com/photos/155222...57719246951257
>> I left the veins in the guajillos, so the sauce is pretty hot.
>>
> This was a learning experience. It turned out quite well, but it
> wasn't pretty. The next step is using masa rather than crumbled
> tortilla chips.

Uhhh, I hate state the obvious, but why the **** aren't you just
using corn tortillas?

-sw