On Fri, 21 May 2021 18:08:53 -0400, Dave Smith wrote:

> I like to have Thai birds eye chili on hand but use the stuff only in
> small amounts. Around here they sell them only in packages of 30 or
> more, so they go bad before I use them up.

I keep them in the freezer in a small ziplock for up to a year.
Sure, the texture suffers, but it's not you're eating them like
popcorn. And all the flavor remains. I think those and habaneros
have the most flavor, but quite a but of heat, of course.

-sw