On Fri, 21 May 2021 14:22:44 -0700 (PDT), Bryan Simmons
> wrote:

>On Thursday, May 20, 2021 at 6:07:38 AM UTC-5, Sqwertz wrote:
>> On Wed, 19 May 2021 19:17:24 -0700 (PDT),
>> wrote:
>> > I might also try making the enchiladas with flour tortillas, too.
>> DO NOT TRY THAT! The flour tortillas get all soggy during the bake
>> and turn back into raw, gloopy dough. You'll see a few recipes out
>> there for them (the Internet is FULL of bad advice), but its ****ing
>> nasty.
>>
>> Just think about simmering an unleavened flour tortilla in a wet
>> enchilada sauce. Do you see tortilla soups made with flour
>> tortillas? (yeah, you could probably find some, but shouldn't).
>> Most experienced cooks should be able to guess what it's gonna turn
>> out like without a crystal ball. But it was hindsight for me, too.
>> And I did it TWICE a year apart having psychologically repressed and
>> blocked the memory of my first attempt.
>>
>> And then after taking them out the oven the second time I made
>> them.... it all came flooding back to me in a torrent and I cried
>> for almost a week thinking of the two poor chickens who lost their
>> lives for that slop at my expense. I had to see a psychologist 2X a
>> week for over 5 months.
>>
>> Just don't do it!
>>
>More long winded that it needed to be, but 100% correct. Flour
>tortillas are for burritos. That's it, and the "wet burrito" thing sucks,
>for the reasons you outlined.
>>
>> -sw
>>
>--Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Brazzo posts with uni-berlin.de - individual.net