On Fri, 21 May 2021 14:06:42 -0700 (PDT), Bryan Simmons
> wrote:

>At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>https://www.flickr.com/photos/155222...57719246951257
>I left the veins in the guajillos, so the sauce is pretty hot.
>>
>--Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Brazzo posts with uni-berlin.de - individual.net