On Fri, 21 May 2021 17:39:54 -0500, Hank Rogers >
wrote:

>Dave Smith wrote:
>> I like to have Thai birds eye chili on hand but use the stuff only
>> in small amounts.* Around here they sell them only in packages of
>> 30 or more, so they go bad before I use them up.* I was watching
>> Jamie Oliver a couple weeks ago and she showed a money saving trip
>> for chilis. He claimed it was a cheap and easy way to keep them in
>> good shape for months.* So I tried it.
>>
>> It has been a success so far. It's been about three weeks since I
>> put them in* a bunch of them in a large plastic spice jar, the type
>> that has a double cap, one for getting a spoon in and the other for
>> sprinkling. I had cut up* half a chili very finely to add to a
>> batch of avocado mango salsa. When I put it back I thought maybe
>> it needed to be shaken up because the salt had settled on the bottom.
>>
>> I should have made sure the top was on tight. Some of the liquid
>> leaked out of the flip top and ran down my hand. I washed my hands
>> and went on with other things. That was about an hour ago. I have
>> washed my hands three times since then and my left hand is on
>> fire.* Heck, I just licked between two fingers and now my tongue is
>> burning.
>
>Master Doctor Druce will be here soon to sniff your ass hole!
>

Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Brazzo posts with uni-berlin.de - individual.net