Posted to rec.food.cooking
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Wednesday Night Supper
On Thursday, May 20, 2021 at 7:05:34 PM UTC-5, Hank Rogers wrote:
> Bryan Simmons wrote:
> > On Thursday, May 20, 2021 at 5:53:09 PM UTC-5, wrote:
> >> On 5/20/2021 6:50 PM, wrote:
> >>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
> >>>>
> >>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
> >>>>
> >>>>> wrote:
> >>>>>
> >>>>>> I might also try making the enchiladas with flour tortillas, too.
> >>>>>
> >>>>> I've made them with flour tortillas. Good. Just microwave each one for
> >>>>> about 10 seconds to soften
> >>>>>
> >>>> Now there's a challenge for her. Which advice will she take -
> >>>> Gary's or Steve's? [drum roll....]
> >>>>
> >>>> Tune in next month to find out!
> >>>>
> >>>> -sw
> >>>>
> >>> I'm not going to risk it, I'll take yours. I just eat the flour tortillas with
> >>> whatever tickles my fancy.
> >>>
> >> Burritos come to mind.
> >>
> > I once knew a woman who was into cold vegetables. You know, carrots,
> > and the occasional cucumber, but if you prefer to tickle your fancy with
> > flour tortillas, I say, more power to ya, and if a whole burrito does the trick,
> > who am I to judge? I assume that you know that burrito means small
> > donkey, and your admission might earn you the moniker, Tijuana Jill.
> She's almost as old as Popeye's old mexican lady.
>
> Forget tijuana, go to southern arizona, say douglas AZ. Cross the
> border, and get a nice mexican chick.
>
> While you are there, visit tombstone Az. It's really different
> compared to da Loo.
>
You missed part of the joke.
https://en.wikipedia.org/wiki/Donkey_show
>
--Bryan
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