On 5/21/2021 8:28 AM, Gary wrote:
> On 5/20/2021 6:53 PM, jmcquown wrote:
>> On 5/20/2021 6:50 PM, wrote:
>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>>
>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>>
>>>>> wrote:
>>>>>
>>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>>>
>>>>> I've made them with flour tortillas. Good. Just microwave each one for
>>>>> about 10 seconds to soften
>>>>>
>>>> Now there's a challenge for her. Which advice will she take -
>>>> Gary's or Steve's? [drum roll....]
>>>>
>>>> Tune in next month to find out!
>>>>
>>>> -sw
>>>>
>>> I'm not going to risk it, I'll take yours.Â* I just eat the flour
>>> tortillas with
>>> whatever tickles my fancy.
>>>
>> Burritos come to mind. 
>
> When I make burritos, I make 10-12 at a time - however many totillas in
> a package of large ones. Beef and bean with other ingredients are good
> ones.
>
Why? I know you have a large appetite but it's not as though the flour
tortillas will go bad all that quickly. IIRC most of them come in a
zip-lock resealable type bag. You're starting to sound like
she-who-shall-not-be-named.
> The time or 2 that I made "Enchiladas," I actually cheated and used 4 of
> those large burritos lined up in a baking dish.
Are you talking frozen burritos?
> Covered them with
> package enchilada sauce, and some extra shredded cheese on top. Baked
> until the cheese melted.
>
> It worked well for me.Â* Burritos ++
>
I'm sure it did.
Jill