On 5/20/2021 6:53 PM, jmcquown wrote:
> On 5/20/2021 6:50 PM, wrote:
>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>
>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>
>>>> wrote:
>>>>
>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>>
>>>> I've made them with flour tortillas. Good. Just microwave each one for
>>>> about 10 seconds to soften
>>>>
>>> Now there's a challenge for her. Which advice will she take -
>>> Gary's or Steve's? [drum roll....]
>>>
>>> Tune in next month to find out!
>>>
>>> -sw
>>>
>> I'm not going to risk it, I'll take yours. I just eat the flour
>> tortillas with
>> whatever tickles my fancy.
>>
> Burritos come to mind. 
When I make burritos, I make 10-12 at a time - however many totillas in
a package of large ones. Beef and bean with other ingredients are good ones.
The time or 2 that I made "Enchiladas," I actually cheated and used 4 of
those large burritos lined up in a baking dish. Covered them with
package enchilada sauce, and some extra shredded cheese on top. Baked
until the cheese melted.
It worked well for me. Burritos ++