On Thursday, May 20, 2021 at 11:22:17 PM UTC-4, Sqwertz wrote:
> On Thu, 20 May 2021 15:50:11 -0700 (PDT),
> wrote:
> > On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
> >>
> >> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
> >>
> >>> wrote:
> >>>
> >>>> I might also try making the enchiladas with flour tortillas, too.
> >>>
> >>> I've made them with flour tortillas. Good. Just microwave each one for
> >>> about 10 seconds to soften
> >>>
> >> Now there's a challenge for her. Which advice will she take -
> >> Gary's or Steve's? [drum roll....]
> >>
> >> Tune in next month to find out!
> >>
> > I'm not going to risk it, I'll take yours. I just eat the flour tortillas with
> > whatever tickles my fancy.
> A soft flour taco with salsa is basically a flour enchilada you can
> eat with your hands.

Rolled corn tortillas with ground beef are great, but that special red enchilada sauce is what makes it different.

Taco Bell used to have their enchirito. I never figured out what happened to it.