On Thursday, May 20, 2021 at 8:58:24 PM UTC-4, Ed Pawlowski wrote:
> On 5/20/2021 8:32 PM, jmcquown wrote:
> > On 5/20/2021 7:11 PM, Ed Pawlowski wrote:
> >> On 5/20/2021 5:24 PM, jmcquown wrote:
> >>> On 5/20/2021 4:13 PM, Ed Pawlowski wrote:
> >>>> Saw an article about different ways to [TRY] dry eggs. Tried on
> >>>> this morning and it was good.
> >>>>
> >>>> It said to put some shredded cheese in a pan, heat to starts
> >>>> bubbling, then crack the egg over it. Cover to finish cooking.
> >>>>
> >>>> I did that in a small coated pan but I did put a little butter
> >>>> first, then the cheese. Once heated, added the two eggs and let it go.
> >>>>
> >>>> Getting the eggs out was not so elegant as it did stick a little in
> >>>> spots so low point for appearance. The taste was good though. I'll
> >>>> try it again sometime in the future.
> >>>>
> >>>> After the pan cooled I was able to get the melted cheese residue off
> >>>> with my finger. That was good too.
> >>>
> >>> What kind of shredded cheese did you use?
> >>>
> >>> Jill
> >>
> >> Cabot Seriously Sharp cheddar. I always have some on hand. I also
> >> keep a good Parmesan but it would be a bit strong for this.
> >
> > Thanks! I'm not familiar with Cabot brand but I do like sharp cheddar.
> > Looking online I see they carry it at Publix. I'll have to check it
> > out. I'm interested in the eggs on fried cheese thing. I love the idea
> > of the slightly browned on the bottom melted cheese with eggs on top.
> > Eggs and cheese are a natural combo. 
A little S&P on the eggs,
> > right? Sunny side up but I'd want the yolks not on the runny side.
> > Might be a bit of tricky timing. If I try it with this or any other
> > shredded cheese, I'll report back. Thanks for the idea!
> >
> > Jill
> > Jill
> I have a lid to cover the small pan so it cooks the top faster.
> Yes, S & P to taste
> I'm going to do it again in a few days. I'm sure you'll like it.
That Bahama Mama from 7-11 convenience store is good cut the long way and fried with eggs. Butter and grits are great with it.