On Thu, 20 May 2021 19:11:56 -0400, Ed Pawlowski wrote:

> On 5/20/2021 5:24 PM, jmcquown wrote:
>> On 5/20/2021 4:13 PM, Ed Pawlowski wrote:
>>> Saw an article about different ways to dry eggs.* Tried on this
>>> morning and it was good.
>>>
>>> It said to put some shredded cheese in a pan, heat to starts bubbling,
>>> then crack the egg over it.* Cover to finish cooking.
>>>
>>> I did that in a small coated pan but I did put a little butter first,
>>> then the cheese.* Once heated, added the two eggs and let it go.
>>>
>>> Getting the eggs out was not so elegant as it did stick a little in
>>> spots so low point for appearance.* The taste was good though.* I'll
>>> try it again sometime in the future.
>>>
>>> After the pan cooled I was able to get the melted cheese residue off
>>> with my finger.* That was good too.
>>
>> What kind of shredded cheese did you use?
>
> Cabot Seriously Sharp cheddar.

I was gonna ask, too, but I already knew the answer was Cabot sharp.

A less aged cheese might not stick so much since it has more
moisture. Try Velveeta! ;-)

-sw