On Thursday, May 20, 2021 at 10:49:45 AM UTC-10, Heywood wrote:
> On 5/20/2021 4:32 PM, dsi1 wrote:
> > On Thursday, May 20, 2021 at 10:13:23 AM UTC-10, Ed Pawlowski wrote:
> >> Saw an article about different ways to dry eggs. Tried on this morning
> >> and it was good.
> >>
> >> It said to put some shredded cheese in a pan, heat to starts bubbling,
> >> then crack the egg over it. Cover to finish cooking.
> >>
> >> I did that in a small coated pan but I did put a little butter first,
> >> then the cheese. Once heated, added the two eggs and let it go.
> >>
> >> Getting the eggs out was not so elegant as it did stick a little in
> >> spots so low point for appearance. The taste was good though. I'll try
> >> it again sometime in the future.
> >>
> >> After the pan cooled I was able to get the melted cheese residue off
> >> with my finger. That was good too.
> >
> > Who the heck doesn't love fried cheese? The modern non-stick pan allows this to be done with ease. This is a fried egg on top of a slice of brioche bread that was fried on top of a slice of cheese. I don't bother making toast these days. I just fry bread on butter, mayo, or cheese.
> >
> > https://photos.app.goo.gl/LDqzG6snr6BjDQcW9
> >
> Mostly looks good but what is that on top? Looks like cockroaches

Lao Gan Ma Spicy Chili Crisp. It's Chinese so yes, it does contain cockroaches - very tasty cockroaches. It's awesome!

https://miro.medium.com/max/1000/0*kH_2kkXePZLixh7Z.jpg