Bryan Simmons wrote:
> On Thursday, May 20, 2021 at 5:53:09 PM UTC-5, wrote:
>> On 5/20/2021 6:50 PM, wrote:
>>> On Thursday, May 20, 2021 at 5:23:33 PM UTC-5, Sqwertz wrote:
>>>>
>>>> On Thu, 20 May 2021 09:44:55 -0400, Gary wrote:
>>>>
>>>>> wrote:
>>>>>
>>>>>> I might also try making the enchiladas with flour tortillas, too.
>>>>>
>>>>> I've made them with flour tortillas. Good. Just microwave each one for
>>>>> about 10 seconds to soften
>>>>>
>>>> Now there's a challenge for her. Which advice will she take -
>>>> Gary's or Steve's? [drum roll....]
>>>>
>>>> Tune in next month to find out!
>>>>
>>>> -sw
>>>>
>>> I'm not going to risk it, I'll take yours. I just eat the flour tortillas with
>>> whatever tickles my fancy.
>>>
>> Burritos come to mind.
>>
> I once knew a woman who was into cold vegetables. You know, carrots,
> and the occasional cucumber, but if you prefer to tickle your fancy with
> flour tortillas, I say, more power to ya, and if a whole burrito does the trick,
> who am I to judge? I assume that you know that burrito means small
> donkey, and your admission might earn you the moniker, Tijuana Jill.

She's almost as old as Popeye's old mexican lady.

Forget tijuana, go to southern arizona, say douglas AZ. Cross the
border, and get a nice mexican chick.

While you are there, visit tombstone Az. It's really different
compared to da Loo.