On 5/20/2021 5:24 PM, jmcquown wrote:
> On 5/20/2021 4:13 PM, Ed Pawlowski wrote:
>> Saw an article about different ways to dry eggs.Â* Tried on this
>> morning and it was good.
>>
>> It said to put some shredded cheese in a pan, heat to starts bubbling,
>> then crack the egg over it.Â* Cover to finish cooking.
>>
>> I did that in a small coated pan but I did put a little butter first,
>> then the cheese.Â* Once heated, added the two eggs and let it go.
>>
>> Getting the eggs out was not so elegant as it did stick a little in
>> spots so low point for appearance.Â* The taste was good though.Â* I'll
>> try it again sometime in the future.
>>
>> After the pan cooled I was able to get the melted cheese residue off
>> with my finger.Â* That was good too.
>
> What kind of shredded cheese did you use?
>
> Jill

Cabot Seriously Sharp cheddar. I always have some on hand. I also keep
a good Parmesan but it would be a bit strong for this.