On Thursday, May 20, 2021 at 8:45:08 AM UTC-5, Gary wrote:
>
> wrote:
>
> > I might also try making the enchiladas with flour tortillas, too.
> >
> I've made them with flour tortillas. Good. Just microwave each one for
> about 10 seconds to soften.
>
I used a tip for corn tortillas in the microwave. They turned out quite
plyable after a quick spray of vegetable oil, stacked, and zapped about
30 seconds.