On Thu, 20 May 2021 17:13:41 -0500, Sqwertz >
wrote:

>On Thu, 20 May 2021 10:38:08 -0600, US Janet wrote:
>
>> Have you tried
>> 505 Southwestern Flame Roasted Green Chile?
>>>https://www.505southwestern.com/recipes
>> A 40 ounce jar is available at Costco. Made with Hatch Valley green
>> chile. Green chile peppers, garlic salt, lime juice concentrate.
>> Janet US
>
>About a year and half ago I tried two of their salsas (BOGOF) - the
>green chile and a red one - the three chile salsa. I remember I
>opened the green one first, and two weeks later I went to use it and
>it was moldy. I probably finished the red one . The green was
>better than average. But I have not tried the straight green chiles.
>And I would freeze most a big jar after opening so I didn't lose
>them like I did the salsa.
>
>I make green chile stuff a few times a year using fresh hatch chiles
>during July-August, then when they disappear I'm done with green
>chiles until the next season. I'll buy poblanos sometimes during the
>Hatch off-season if they look good and are cheap, but not too often.
>
>-sw

It does say on the jar to use within 3 weeks after opening. I figured
that I would freeze the remainer in portions. I like their recipes
although a lot hotter than I can like. That's easy enough to fix,
taste as you go. Anyway,, I like them a lot more than the diced
peppers you have been discussing.
I think I like green chiles better than red. Maybe it is because of
poblanos in various green sauces.
Janet US