On Thu, 20 May 2021 10:38:08 -0600, US Janet wrote:

> Have you tried
> 505 Southwestern Flame Roasted Green Chile?
>>https://www.505southwestern.com/recipes
> A 40 ounce jar is available at Costco. Made with Hatch Valley green
> chile. Green chile peppers, garlic salt, lime juice concentrate.
> Janet US

About a year and half ago I tried two of their salsas (BOGOF) - the
green chile and a red one - the three chile salsa. I remember I
opened the green one first, and two weeks later I went to use it and
it was moldy. I probably finished the red one . The green was
better than average. But I have not tried the straight green chiles.
And I would freeze most a big jar after opening so I didn't lose
them like I did the salsa.

I make green chile stuff a few times a year using fresh hatch chiles
during July-August, then when they disappear I'm done with green
chiles until the next season. I'll buy poblanos sometimes during the
Hatch off-season if they look good and are cheap, but not too often.

-sw