On 2021-05-20 5:11 p.m., jmcquown wrote:
> On 5/20/2021 12:53 PM, Cindy Hamilton wrote:
>> On Thursday, May 20, 2021 at 12:19:43 PM UTC-4, Transition Zone wrote:
>
>> It looks time-consuming, but not difficult:
>>
>> <https://mexicanfoodjournal.com/red-enchilada-sauce/>
>>
>> Cindy Hamilton
>>
> Nope, doesn't look difficult at all!Â* As for Hormel canned tamales,
> there is no comparison to tamales made from scratch.Â* I picked up some
> fresh tamales after work today.
>

I have only had tamales a few times. The first couple times was at a
party at our neighbours. They had Mexican friends who used to bring all
kinds of interesting foods to parties. They brought tamales a couple
times, and they were not at all impressive. It seem like a lot of work
and time to make something that wasn't very good. A while back my son
brought some that he got from a (Mexican) vendor at the farmers market.
They were a little better, but still, IMO, not worth the time and effort.