On 5/20/2021 4:13 PM, Ed Pawlowski wrote:
> Saw an article about different ways to dry eggs.Â* Tried on this morning
> and it was good.
>
> It said to put some shredded cheese in a pan, heat to starts bubbling,
> then crack the egg over it.Â* Cover to finish cooking.
>
> I did that in a small coated pan but I did put a little butter first,
> then the cheese.Â* Once heated, added the two eggs and let it go.
>
> Getting the eggs out was not so elegant as it did stick a little in
> spots so low point for appearance.Â* The taste was good though.Â* I'll try
> it again sometime in the future.
>
> After the pan cooled I was able to get the melted cheese residue off
> with my finger.Â* That was good too.

What kind of shredded cheese did you use?

Jill