On Thu, 20 May 2021 13:32:29 -0700 (PDT), dsi1
> wrote:

>On Thursday, May 20, 2021 at 10:13:23 AM UTC-10, Ed Pawlowski wrote:
>> Saw an article about different ways to dry eggs. Tried on this morning
>> and it was good.
>>
>> It said to put some shredded cheese in a pan, heat to starts bubbling,
>> then crack the egg over it. Cover to finish cooking.
>>
>> I did that in a small coated pan but I did put a little butter first,
>> then the cheese. Once heated, added the two eggs and let it go.
>>
>> Getting the eggs out was not so elegant as it did stick a little in
>> spots so low point for appearance. The taste was good though. I'll try
>> it again sometime in the future.
>>
>> After the pan cooled I was able to get the melted cheese residue off
>> with my finger. That was good too.
>
>Who the heck doesn't love fried cheese? The modern non-stick pan allows this to be done with ease. This is a fried egg on top of a slice of brioche bread that was fried on top of a slice of cheese. I don't bother making toast these days. I just fry bread on butter, mayo, or cheese.
>
>https://photos.app.goo.gl/LDqzG6snr6BjDQcW9
Ask them, theyre here. "You can stop saying that now. Thank you."