On Thursday, May 20, 2021 at 10:13:23 AM UTC-10, Ed Pawlowski wrote:
> Saw an article about different ways to dry eggs. Tried on this morning
> and it was good.
>
> It said to put some shredded cheese in a pan, heat to starts bubbling,
> then crack the egg over it. Cover to finish cooking.
>
> I did that in a small coated pan but I did put a little butter first,
> then the cheese. Once heated, added the two eggs and let it go.
>
> Getting the eggs out was not so elegant as it did stick a little in
> spots so low point for appearance. The taste was good though. I'll try
> it again sometime in the future.
>
> After the pan cooled I was able to get the melted cheese residue off
> with my finger. That was good too.

Who the heck doesn't love fried cheese? The modern non-stick pan allows this to be done with ease. This is a fried egg on top of a slice of brioche bread that was fried on top of a slice of cheese. I don't bother making toast these days. I just fry bread on butter, mayo, or cheese.

https://photos.app.goo.gl/LDqzG6snr6BjDQcW9