Saw an article about different ways to dry eggs. Tried on this morning
and it was good.

It said to put some shredded cheese in a pan, heat to starts bubbling,
then crack the egg over it. Cover to finish cooking.

I did that in a small coated pan but I did put a little butter first,
then the cheese. Once heated, added the two eggs and let it go.

Getting the eggs out was not so elegant as it did stick a little in
spots so low point for appearance. The taste was good though. I'll try
it again sometime in the future.

After the pan cooled I was able to get the melted cheese residue off
with my finger. That was good too.