Today I added some thyme, some savory, some sage and a little powdered oregano to water in a Pyrex measuring cup, and microwaved it for one minute. then I added hot chili powder, paprika, a little onion powder and celery salt. A bit of MSG and ING, and salt. I let it cool about 10 minutes, then added cold water before pouring it into a 1 gal. zipper bag with cut up chicken pieces.

Before I flour it, I'll sprinkle it with black pepper. Than KY Colonel ain't got shit on me.
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--Bryan