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dsi1[_2_]

On Wednesday, May 19, 2021 at 12:13:22 PM UTC-10, wrote:
> I've been craving beef enchiladas for a few weeks and went looking
> for a recipe that got rave reviews. I found two and used most of one
> and a few tips from another. Presently, they are in the oven and won't
> be ready to dig into for another 20 or so minutes.
>
> The two recipes I followed had directions to make the red sauce but
> I had a can of El Paso enchilada sauce and used that. Maybe next
> time I'll make it but it's a bit of an assembly line doing these.
>
> I did soften my corn tortillas but used a tip from another site to do
> that in the microwave. It worked quite well as I had room for one
> more and did not warm it. It barely made it into the dish before
> splitting.
>
> Dang, I hope they are good as I'm starving. A report will follow.

I made some cheese enchiladas using a recipe from a friend in Texas. He said it was a best seller at the diner his family owned. It's filled with Velveeta cheese. It must be some kind of depression era recipe because it uses process cheese and the result was pretty depressing. That guy gave me some good advice but this was not one of them.