On 5/19/2021 10:30 PM, jmcquown wrote:
> Angel hair pasta added to boiling salted water. Immediately remove from
> heat, stir, cover and and let sit for only a few minutes. Angel hair
> pasta doesn't need much. Drain in a large strainer then add back to the
> pan. Toss with butter and some olive oil. At this point you may add
> any sort of herbs or spices you like. I added a few shakes of Mrs. Dash
> Garlic and Herb seasoning blend and some dried chili flakes. Then
> sprinkled with some grated Asiago cheese over the top. (Parmesan is my
> usual for a pasta dish like this but I still have some Asiago and I
> really like it.) Quite a tasty quick fix meal and enough left to take
> for lunch tomorrow.

I like to make very similar. Cook thin pasta, then coat with simmered
garlic, olive oil and butter. Stir all together with some parmesan
cheese. Occasionally I will add some mixed vegetables but not much.