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Sqwertz[_53_]

On Wed, 19 May 2021 16:55:01 -0700 (PDT),
wrote:

> On Wednesday, May 19, 2021 at 5:44:13 PM UTC-5, wrote:
>>>
>> I hope they turn out well! I haven't made enchiladas (beef or
>> otherwise) in ages. IIRC from the recipe I used the corn tortillas were
>> dipped in the enchilada sauce to soften them. Do let us know how they
>> turn out.
>>
> They were ok but when I make them again I'll definitely leave out the green
> chilies. I just don't care for that 'dill pickle' flavor even if they aren't pickles
> they have that twang.

I think something subliminal based on their color, or something.
They taste nothing alike and don;t even have the same texture.

I used to disklike maple syrup and pecans. Because my mother used
to make somethign with pecans and maple syrup. It wasn't until
pretty recently (relatively) that I found out that I really do like
maple syrup - after have tried it many times in the meantime and
disliking it. It's the pecans I don't like.

Same thing with horseradish. It was always in cocktail sauce when I
was a kid. Still hate cocktail sauce, now love horseradish (but not
the bottled variety). Always ate ketchup, though.

"Hate by association"

-sw