Angel hair pasta added to boiling salted water. Immediately remove from
heat, stir, cover and and let sit for only a few minutes. Angel hair
pasta doesn't need much. Drain in a large strainer then add back to the
pan. Toss with butter and some olive oil. At this point you may add
any sort of herbs or spices you like. I added a few shakes of Mrs. Dash
Garlic and Herb seasoning blend and some dried chili flakes. Then
sprinkled with some grated Asiago cheese over the top. (Parmesan is my
usual for a pasta dish like this but I still have some Asiago and I
really like it.) Quite a tasty quick fix meal and enough left to take
for lunch tomorrow.

Jill