On Wednesday, May 19, 2021 at 7:30:42 PM UTC-5, wrote:
>
> On 5/19/2021 7:55 PM, wrote:
> >
> > They were ok but when I make them again I'll definitely leave out the green
> > chilies. I just don't care for that 'dill pickle' flavor even if they aren't pickles
> > they have that twang.
> >
> I hear ya' about the pickled taste thing. Do they still sell little
> cans of Old El Paso chopped green chilies? The ingredients are chopped
> green chilies, water, salt. No vinegar, no pickled taste. I'll have to
> look for some.
>
Yes, Old El Paso and other brands are available. Herdez comes to mind but I
don't think that was the brand I used.

I might also try making the enchiladas with flour tortillas, too.