On Wednesday, May 19, 2021 at 5:44:13 PM UTC-5, wrote:
> >
> I hope they turn out well! I haven't made enchiladas (beef or
> otherwise) in ages. IIRC from the recipe I used the corn tortillas were
> dipped in the enchilada sauce to soften them. Do let us know how they
> turn out.
>
They were ok but when I make them again I'll definitely leave out the green
chilies. I just don't care for that 'dill pickle' flavor even if they aren't pickles
they have that twang.
>
> I've been craving tamales. (Talk about a chore and an assembly line if
> you make them from scratch! It's an all day process and while
> delicious, not one I care to repeat.)
>
> Jill
>
I've made tamales once and yes, they were work but quite good.