On Wed, 19 May 2021 11:50:58 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote:
>> On 5/17/2021 7:26 AM, Gary wrote:
>> > On 5/16/2021 9:09 PM, Arnie wrote:
>> >> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
>> >> > wrote:
>> >>
>> >>> On 2021-05-16 5:35 p.m., US Janet wrote:
>> >>>>
>> >>>> I asked because I was astonished to sometimes see TV chefs toss the
>> >>>> entire stem of the broccoli or specifiy to only use the green or white
>> >>>> of green onions and toss the rest away.
>> >>>>
>> >>>>
>> >>>
>> >>> My wife gets a little upset once in a while when I make chicken, tuna or
>> >>> salmon salad and use only the white part of a green onion. The reason I
>> >>> do that is because I figure that I have enough and don't want to
>> >>> overpower the salad with the onion. If I was making more I would use
>> >>> more of it, right up almost to the top.
>> >>
>> >> Maybe you can make chicken 2 days in a row. The first day it's called
>> >> white-onion chicken and the second day it's called green-onion
>> >> chicken. No more upset wife.
>> >
>> > He'd probably be better off just ditching the complaining wife. heheheh
>>
>> Feeding the troll again, I see.
>
>If the wife is dolled up enough, she can complain all she wants ! ! !
Ask them, theyre here. "You can stop saying that now. Thank you."