On Wed, 19 May 2021 15:41:57 -0400, Heywood > wrote:

>On 5/19/2021 2:50 PM, bruce bowser wrote:
>> On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote:
>>> On 5/17/2021 7:26 AM, Gary wrote:
>>>> On 5/16/2021 9:09 PM, Arnie wrote:
>>>>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>>>>>
>>>>>>> I asked because I was astonished to sometimes see TV chefs toss the
>>>>>>> entire stem of the broccoli or specifiy to only use the green or white
>>>>>>> of green onions and toss the rest away.
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> My wife gets a little upset once in a while when I make chicken, tuna or
>>>>>> salmon salad and use only the white part of a green onion. The reason I
>>>>>> do that is because I figure that I have enough and don't want to
>>>>>> overpower the salad with the onion. If I was making more I would use
>>>>>> more of it, right up almost to the top.
>>>>>
>>>>> Maybe you can make chicken 2 days in a row. The first day it's called
>>>>> white-onion chicken and the second day it's called green-onion
>>>>> chicken. No more upset wife.
>>>>
>>>> He'd probably be better off just ditching the complaining wife. heheheh
>>>
>>> Feeding the troll again, I see.
>>
>> If the wife is dolled up enough, she can complain all she wants ! ! !
>>
>
>Careful, too dolled up looks like a $10 hooker.

You mean like Ophelia, in her secret double life?