On Wed, 19 May 2021 07:52:31 -0400, Gary > wrote:

>On 5/18/2021 9:04 PM, jmcquown wrote:
>> On 5/17/2021 7:26 AM, Gary wrote:
>>> On 5/16/2021 9:09 PM, Arnie wrote:
>>>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
>>>> > wrote:
>>>>
>>>>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>>>>
>>>>>> I asked because I was astonished to sometimes see TV chefs toss the
>>>>>> entire stem of the broccoli or specifiy to only use the green or white
>>>>>> of green onions and toss the rest away.
>>>>>>
>>>>>>
>>>>>
>>>>> My wife gets a little upset once in a while when I make chicken,
>>>>> tuna or
>>>>> salmon salad and use only the white part of a green onion. The reason I
>>>>> do that is because I figure that I have enough and don't want to
>>>>> overpower the salad with the onion. If I was making more I would use
>>>>> more of it, right up almost to the top.
>>>>
>>>> Maybe you can make chicken 2 days in a row. The first day it's called
>>>> white-onion chicken and the second day it's called green-onion
>>>> chicken. No more upset wife.
>>>
>>> He'd probably be better off just ditching the complaining wife. heheheh
>>>
>>>
>> Feeding the troll again, I see.
>
>I talk to you, don't I?
>Not calling you a troll but all posters here are real people. I talk to
>everyone/anyone when I care to.
>
>
>
>
Ask them, theyre here. "You can stop saying that now. Thank you."