On Wed, 19 May 2021 11:19:46 -0400, Josie MacDaddy
> wrote:

>On 5/19/2021 7:52 AM, Gary wrote:
>> On 5/18/2021 9:04 PM, jmcquown wrote:
>>> On 5/17/2021 7:26 AM, Gary wrote:
>>>> On 5/16/2021 9:09 PM, Arnie wrote:
>>>>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>>>>>
>>>>>>> I asked because I was astonished to sometimes see TV chefs toss the
>>>>>>> entire stem of the broccoli or specifiy to only use the green or
>>>>>>> white
>>>>>>> of green onions and toss the rest away.
>>>>>>>
>>>>>>>
>>>>>>
>>>>>> My wife gets a little upset once in a while when I make chicken,
>>>>>> tuna or
>>>>>> salmon salad and use only the white part of a green onion. The
>>>>>> reason I
>>>>>> do that is because I figure that I have enough and don't want to
>>>>>> overpower the salad with the onion. If I was making more I would use
>>>>>> more of it, right up almost to the top.
>>>>>
>>>>> Maybe you can make chicken 2 days in a row. The first day it's called
>>>>> white-onion chicken and the second day it's called green-onion
>>>>> chicken. No more upset wife.
>>>>
>>>> He'd probably be better off just ditching the complaining wife. heheheh
>>>>
>>>>
>>> Feeding the troll again, I see.
>>
>> I talk to you, don't I?
>> Not calling you a troll but all posters here are real people. I talk to
>> everyone/anyone when I care to.
>>
>>
>Jill has it in her head that she's the RFC moderator, while in fact
>she's a clueless ****.
Ask them, theyre here. "You can stop saying that now. Thank you."