On Wed, 19 May 2021 09:40:54 -0600, US Janet >
wrote:

>On Wed, 19 May 2021 10:32:34 +0100, Janet > wrote:
>
>>In article >,
says...
>>
>> Jill wrote
>>
>>> >When I make broccoli soup I include the stems (peeled and sliced). The
>>> >tough ends and peels go into the garbage disposal. Ditto the green
>>> >cauliflower stems and the stem and tough outer leaves of cabbage.
>>> >
>>> >Jill
>>>
>>> I'm going to have to try broccoli soup again some day. I tried once
>>> and the broccoli seemed so strong.
>>>
>> I save that hard rind from a wedge of parmesan cheese to simmer in
>>the pot when making a cauliflower or broccoli soup.
>>
>>
>> Janet UK
>
>competting strong tastes
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."