On 5/17/2021 7:26 AM, Gary wrote:
> On 5/16/2021 9:09 PM, Arnie wrote:
>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
>> > wrote:
>>
>>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>>
>>>> I asked because I was astonished to sometimes see TV chefs toss the
>>>> entire stem of the broccoli or specifiy to only use the green or white
>>>> of green onions and toss the rest away.
>>>>
>>>>
>>>
>>> My wife gets a little upset once in a while when I make chicken, tuna or
>>> salmon salad and use only the white part of a green onion. The reason I
>>> do that is because I figure that I have enough and don't want to
>>> overpower the salad with the onion. If I was making more I would use
>>> more of it, right up almost to the top.
>>
>> Maybe you can make chicken 2 days in a row. The first day it's called
>> white-onion chicken and the second day it's called green-onion
>> chicken. No more upset wife.
>
> He'd probably be better off just ditching the complaining wife. heheheh
>
>
Feeding the troll again, I see.

Jill