bruce bowser wrote:

> On Saturday, May 15, 2021 at 5:33:04 PM UTC-4, Ed Pawlowski wrote:
> > On 5/15/2021 4:43 PM, bruce bowser wrote:
> > > I wonder how much it tastes like shrimp scampi
> > >
> > Parmesan would overpower the shrimp. They would just be a carrier.
> >
> > Now it may taste good, but not because of the shrimp as they are
> > very mild. Anything with Parm is good.
> >
> > https://www.food.com/recipe/shrimp-parmesan-72119
>
> I see google has 81,000 results for "shrimp parmesan", maybe some of
> them have reduced intensity of the Parm


Ask them, theyre here. "You can stop saying that now. Thank you."

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