cshenk wrote:

> Gary wrote:
>
> > On 5/16/2021 5:35 PM, US Janet wrote:
> > >
> > > I asked because I was astonished to sometimes see TV chefs toss
> > > the entire stem of the broccoli or specifiy to only use the green
> > > or white of green onions and toss the rest away.
> >
> > It's common to only use certain parts for a certain dish but I
> > suspect what is tossed out is actually saved for another use.
>
> I'm sure it is.
>
> For me, I grow them from long ago grocery buys thant they come up
> again for years. I leave the bulb in the round and snip off the tops
> for use in dishes.
>
> As for regular onions, I'll chop a whole one and use what I need then
> store the rest in airtight containers. Next time (usually next day
> but may take up to 3 days), I'ts already chopped and ready.


Ask them, theyre here. "You can stop saying that now. Thank you."

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The real Chad posts with uni-berly.de - individual.net