US Janet wrote:

> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
> > wrote:
>
> > On 2021-05-16 5:35 p.m., US Janet wrote:
> >>
> >> I asked because I was astonished to sometimes see TV chefs toss the
> >> entire stem of the broccoli or specifiy to only use the green or
> white >> of green onions and toss the rest away.
> >>
> > >
> >
> > My wife gets a little upset once in a while when I make chicken,
> > tuna or salmon salad and use only the white part of a green onion.
> > The reason I do that is because I figure that I have enough and
> > don't want to overpower the salad with the onion. If I was making
> > more I would use more of it, right up almost to the top.
>
> The green part is milder than the white and makes the salad prettier
>
> Janet US


Ask them, theyre here. "You can stop saying that now. Thank you."

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