cshenk wrote:

> US Janet wrote:
>
> > On Sun, 16 May 2021 17:38:33 -0400, Boron Elgar
> > > wrote:
> >
> > > On Sun, 16 May 2021 15:35:38 -0600, US Janet
> > > > wrote:
> > >
> > > >
> > > > I asked because I was astonished to sometimes see TV chefs toss
> > > > the entire stem of the broccoli or specifiy to only use the
> > > > green or white of green onions and toss the rest away.
> > > >
> > > > Janet US
> > >
> > > Nothing vegetative really gets tossed here. Depending on what it
> > > is, it goes into a stock pot or into the compost.
> >
> > I've always had a large plastic zip bag in the freezer. That's
> > where celery stumps,carrot ends, wrinkled mushrooms, oldish onions
> > etc go. When my daughter was young she knew when she came home
> > from school to start soup for supper with the veggie bag. I also
> > have a zip bag of trimmings from chicken in the freezer. The two
> > bags make excellent broth for chicken soup.
> > I later learned that she still makes soup that way and that she
> > taught her two boys to make soup that way.
> > Janet US
>
> Same here for the veggie stock. I used the last today so will make
> more this weekend.


Ask them, theyre here. "You can stop saying that now. Thank you."

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