On Monday, May 17, 2021 at 6:24:13 AM UTC-5, Gary wrote:
>
> On 5/16/2021 5:00 PM, wrote:
>
> > On Sunday, May 16, 2021 at 5:48:47 AM UTC-5, Gary wrote:
> >>
> >> Unpopular here among all the great chefs in RFC but I like that stuff
> >> occasionally. I'm making a batch today, in fact. As soon as it comes out
> >> of the oven, butter the top while it's hot.
> >>
> > You don't split your slice of cornbread open and butter the inside?
> >
> Just different cooking methods.
>
I didn't ask how you cooked it, I asked about your buttering method.
>
> As soon as it comes out of the oven and is still hot, I'll rub a stick
> of butter over the top many times. Lots of butter that soaks in via the
> top.
>
If lots of butter is your goal, you'll get much more if you split that cornbread
in two and butter the inside. Slap the top back on while it's hot to promote
melting and absorption.

https://i.postimg.cc/fLx8hN6K/Buttered-Cornbread.jpg

Do you just butter the tops of your biscuits??