Dave Smith wrote:

> On 2021-05-17 10:04 a.m., Cindy Hamilton wrote:
> > On Monday, May 17, 2021 at 9:28:53 AM UTC-4, Gary wrote:
>
> > > >
> > > Good grief, Cindy. Using only one green onion? Why bother?
> >
> > Because we don't all cook for a regiment. A single green onion
> > is more than enough for one or two servings of chicken, tuna, or
> > salmon salad. I can't speak for Dave and his wife, but I'd like to
> > taste something besides green onion in any of those dishes.
> >
>
> The green onion is there to add some flavour to the chicken, not to
> overwhelm it. I usually make only enough for one or two servings so
> half a green onion is more than enough. Sheldon might use two
> bunches, but would have enough for a platoon.


Ask them, theyre here. "You can stop saying that now. Thank you."