Cindy Hamilton wrote:

> On Monday, May 17, 2021 at 7:25:47 AM UTC-4, Gary wrote:
> > On 5/16/2021 6:47 PM, Dave Smith wrote:
> > > On 2021-05-16 5:35 p.m., US Janet wrote:
> > >>
> > >> I asked because I was astonished to sometimes see TV chefs toss
> > the >> entire stem of the broccoli or specifiy to only use the
> > green or white >> of green onions and toss the rest away.
> > >>
> > >>
> > >
> > > My wife gets a little upset once in a while when I make chicken,
> > > tuna or salmon salad and use only the white part of a green
> > > onion. The reason I do that is because I figure that I have
> > > enough and don't want to overpower the salad with the onion. If I
> > > was making more I would use more of it, right up almost to the
> > > top.
> > Just use less green onions rather than toss out the very mild tops.
>
> What if the amount he's using is one green onion? Tossing out the
> tops is using less.
>
> Cindy Hamilton


Ask them, theyre here. "You can stop saying that now. Thank you."