On Friday, May 14, 2021 at 9:18:51 PM UTC-4, Sqwertz wrote:
> Pastrami was made from scratch starting with USA prime tri-tip
> ($6.99/lb). Cured 6 days and smoked over post oak to medium
> doneness (about 139F). Home made sauerkraut and Havarti cheese, plus
> TJ's honey pale ale mustard on grilled Jewish rye.
>
> https://i.postimg.cc/0QFktgX1/Pastra...-Ball-Soup.jpg

You inspired me to buy a half pound of pastrami and a loaf of good rye
bread. We'll have pastrami sandwiches for lunch today.

Cindy Hamilton