On 2021-05-17 7:25 a.m., Gary wrote:
> On 5/16/2021 6:47 PM, Dave Smith wrote:
>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>
>>> I asked because I was astonished to sometimes see TV chefs toss the
>>> entire stem of the broccoli or specifiy to only use the green or white
>>> of green onions and toss the rest away.
>>>
>>>
>>
>> My wife gets a little upset once in a while when I make chicken, tuna or
>> salmon salad and use only the white part of a green onion. The reason I
>> do that is because I figure that I have enough and don't want to
>> overpower the salad with the onion. If I was making more I would use
>> more of it, right up almost to the top.
>
> Just use less green onions rather than toss out the very mild tops.
>
>


Well, duh. That is what I said I do. I use as much as I need and leave
the rest.