On 5/16/2021 9:09 PM, Arnie wrote:
> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
> > wrote:
>
>> On 2021-05-16 5:35 p.m., US Janet wrote:
>>>
>>> I asked because I was astonished to sometimes see TV chefs toss the
>>> entire stem of the broccoli or specifiy to only use the green or white
>>> of green onions and toss the rest away.
>>>
>>>
>>
>> My wife gets a little upset once in a while when I make chicken, tuna or
>> salmon salad and use only the white part of a green onion. The reason I
>> do that is because I figure that I have enough and don't want to
>> overpower the salad with the onion. If I was making more I would use
>> more of it, right up almost to the top.
>
> Maybe you can make chicken 2 days in a row. The first day it's called
> white-onion chicken and the second day it's called green-onion
> chicken. No more upset wife.

He'd probably be better off just ditching the complaining wife. heheheh