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Gary

On 5/16/2021 5:00 PM, wrote:
> On Sunday, May 16, 2021 at 5:48:47 AM UTC-5, Gary wrote:
>>
>> cshenk wrote:
>>>
>>> I swear some seem to think Jiffy Cornbread mix is 'spicy'.
>>>
>> Unpopular here among all the great chefs in RFC but I like that stuff
>> occasionally. I'm making a batch today, in fact. As soon as it comes out
>> of the oven, butter the top while it's hot.
>>
> You don't split your slice of cornbread open and butter the inside?

Just different cooking methods.
I'll mix up one box of Jiffy and also add an extra TBS or 2 of milk,
pour into an 8" cake pan and bake. This results in thick/dense cornbread
only 1" or less thick.

Compare to thick fudge brownies vs puffy cake-like brownies.

As soon as it comes out of the oven and is still hot, I'll rub a stick
of butter over the top many times. Lots of butter that soaks in via the
top. Then I let it cool down then store in a plastic produce bag to
retain the moisture.