US Janet wrote:
>
>
> What part of the green onion do you throw away?
> What part of broccoli do you throw away
> what part of beets do you throw away
>
> You get the idea. When you are using fresh vegetables, what part do
> you use and what do you discard?

I remove many cut end-tips from vegetables and peels if necessary. I
might not use them for the dish I'm making but pretty much all goes into
a plastic bag in the freezer to add to the next stock pot.