On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
> wrote:

>On 2021-05-16 5:35 p.m., US Janet wrote:
>>
>> I asked because I was astonished to sometimes see TV chefs toss the
>> entire stem of the broccoli or specifiy to only use the green or white
>> of green onions and toss the rest away.
>>
>>
>
>My wife gets a little upset once in a while when I make chicken, tuna or
>salmon salad and use only the white part of a green onion. The reason I
>do that is because I figure that I have enough and don't want to
>overpower the salad with the onion. If I was making more I would use
>more of it, right up almost to the top.

Ask them, theyre here. "You can stop saying that now. Thank you."