On Sun, 16 May 2021 15:35:38 -0600, US Janet >
wrote:

>
>I asked because I was astonished to sometimes see TV chefs toss the
>entire stem of the broccoli or specifiy to only use the green or white
>of green onions and toss the rest away.
>
>Janet US

Nothing vegetative really gets tossed here. Depending on what it is,
it goes into a stock pot or into the compost.